# outstanding post 2013
this was solstice last year
for almost every year i will go back my home for this festival
but i couldn't make it due to very packed study schedule
tons of assignments, presentations, tutorials and test were awaiting me at that moment
so i got the chance of celebrating it at this city of KL
considered i was lucky that i get to stay at KL for this festival
that was because i had the best tang yuan in my life so far
and i shamelessly ate two bowl of them at his house
i am already a big fan of ordinary tang yuan
how much more is the combination of my two favourite dessert - tong sui and tang yuan?
 |
| boiled ginger soup based + longan + white fungus + ready made tang yuan from supermarket |
his mum got this recipe from some cooking show in the TV
she claimed that it was her first try and it was surprisingly good
even for now, i cant forget the taste after the first bite
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